Blushing Peach Jam

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I had lost this recipe ages ago, and finally found it! This is an awsome jam worthy of gift giving.”
READY IN:
24mins
YIELD:
7 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. To peeled, pitted, and crushed peaches add 2 T.lemon juice.
  2. Let stand while preparing raspberries.
  3. Crush raspberries and add remaining 2 T. lemon juice.
  4. Combine peaches and raspberries with sugar in a heavy kettle.
  5. Mix well and bring to a boil.
  6. Boil hard for 1 minute.
  7. Remove from heat and add pectin.
  8. Stir well and skim off foam.
  9. Add the almond extract and stir well again.
  10. Pour into clean, hot, sterile jars.
  11. Process in boiling water bath for 10 minutes at altitudes up to 1000 feet sea level.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: