Bo-Peeps

"Nice and simple."
 
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Ready In:
25mins
Ingredients:
6
Yields:
20 cookies
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ingredients

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directions

  • Cream butter and sugar, add egg then sifted dry ingredients.
  • Roll into small balls and place on a cold greased tray.
  • Press a dent (hole) in the centre of each with your thumb and place a little raspberry jam in them.
  • Bake in moderate oven 10 - 12 minutes.
  • Cheers, Doreen Doreen Randal, Wanganui.
  • New Zealand.

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Reviews

  1. Quick and simple, but absolutely delicious! I did add 1 tsp vanilla. They disappeared right away, I will be making more soon.
     
  2. It has been a little while since I made these and must have forgotten to review this recipe. It is an absolutely great cookie, very light and crunchy. I will make this cookies again and again and again... Thanks for a wonderful recipe!
     
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