Bob Evans Sausage and Wild Rice Stuffing
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 cup orange juice
- 1 1⁄4 cups dried cranberries
- 2 (6 ounce) boxes long grain and wild rice blend
- 1 lb bob evans savory pork sausage or 1 lb original roll pork sausage
- 1⁄2 cup onion, diced
- 1⁄2 cup celery, diced
- 1⁄2 cup dried breadcrumbs
directions
- In small bowl, combine orange juice and cranberries. Set aside.
- Prepare rice mixes according to package directions.
- While rice is cooking, in large saucepan, crumble and cook sausage, onions and celery over medium heat until sausage is browned.
- Stir in cooked rice, orange juice and cranberries and bread crumbs.
- Spoon into a greased 9 inch x 13 inch baking pan.
- Cover and bake at 400 degrees F for 20 minutes.
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RECIPE SUBMITTED BY
noetraceyl
212