Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing

Recipe by shimmerchk
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl.
  • Season with salt and pepper, to taste.
  • Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl.
  • Add the dressing and toss to combine.
  • Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint.
  • Drizzle with chili oil, if desired.
  • Garnish with grilled lime halves.
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