Boeuf Bourguignon
photo by Yorky1000
- Ready In:
- 3hrs 40mins
- Ingredients:
- 15
- Serves:
-
2
ingredients
- 500 g beef
- 1 small onion, chopped
- 1 tablespoon plain flour
- 250 ml dry apple cider
- 5 garlic cloves
- 1⁄2 teaspoon tomato puree
- 1⁄2 teaspoon dried oregano
- 1 bay leaf
- 120 g bacon, chopped up
- 60 g button mushrooms, halved if large
- 1 carrot, small, sliced
- 200 g shallots (halved if large)
- 2 tablespoons olive oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
directions
- Cut the beef into 30 mm cubes.
- Heat a little of the olive oil in a wok. Brown the beef (in batches if necessary) and keep aside.
- Brown the chopped onion in the same oil adding a little more if necessary.
- Return the meat to the wok and add the flour stirring well to mix.
- Transfer the beef, onions and accumulated liquid to a slow cooker.
- Add the cider slowly whilst stirring continuously. Then add the garlic, tomato puree, oregano, bay leaf and seasoning, stir and set the slow cooker for 2 hours.
- In a separate wok, stir fry the shallots, sliced carrot and the chopped bacon in a little oil until the shallots are brown then add these with the mushrooms to the slow cooker. Set the cooker for a further hour.
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RECIPE SUBMITTED BY
Yorky1000
Thailand