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READY IN:
2hrs 5mins
SERVES:
6
YIELD:
1 potfull
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil neck chops for 2 hours on low until tender.
  2. Add chopped up cabbage (not too small though).
  3. Lastly add potatoes and cook until potatoes are done.
  4. Ready to eat.

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