Boiled Onions
photo by mums the word
- Ready In:
- 43mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
directions
- Wash onions, trim ends and remove outer layer (keep whole).
- Cook in salted boiling water for 30- 50 minutes (depending on size of onions) until soft and onion layers start to 'come apart'.
- Drain water, and toss onions w/ margarine, sugar, salt and pepper.
- You can make this recipe a day or 2 in advance, store in fridge, and heat up in microwave just before serving.
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Reviews
-
Well, I am not from New England but I thought these were fantastic! I used sweet onions and I think that next time I may just omit the sugar all together. They tasted wonderful with the sugar, but I am confident that they will be just as pleasant without :) Next go-round I am going to use pearl onions... YUM!