Boiled Pirogyi

Name: Boiled Pirogyi
Prep time: 1 h
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 1 3/4 cups flour; 2 egg yolks; 1/2 teaspoon salt; 2 tablespoons water; 1 lb ground chuck; 1 medium onion, chopped; 1 tablespoon cold water; 1 teaspoon butter; salt and pepper

Submitted by seattlelove

"These are alot like dim sum sausage packets"

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Ready In:: 1hr
Ingredients:: 9
Serves:: 12

ingredients

1 ³⁄₄ cups flour
2 egg yolks
¹⁄₂ teaspoon salt
2 tablespoons water
Filling
1 lb ground chuck
1 medium onion, chopped
1 tablespoon cold water
1 teaspoon butter
salt and pepper

directions

Mix flour and salt.
Combine egg yolks and water, mix with a fork and stir into dry ingredients.
With oiled hands, knead dough until elastic.
Let dough rest 45 minutes.
Make Filling:.
Combine ingredients and mix with clean hands.
Roll dough out into a thin sheet,.
Cut out rounds with a drinking glass or a cookie cutter.
In center of each round place a teaspoon of filling.
Place filling in center of each dough cutout, fold over and pinch edges together.
Place half-moons on cookie sheet and cover with a towel while making more until filling is gone.
Drop into boiling salted water and simmer for 6-7 minutes until they float to the top.
Remove with slotted spoon and serve with sour cream and butter.