Boiled Red Snapper (Domi Chim)
- Ready In:
- 55mins
- Ingredients:
- 16
- Serves:
-
5
ingredients
directions
- Remove scales from red snapper.
- Remove flesh from bones leaving two fish fillets and the skeletal bony piece.
- Cut flesh in 2" pieces.
- Slice each of these into thin pieces, salt and set aside.
- Squeeze out excess moisture from bean curd and mix well with finely chopped beef and seasoning listed above.
- Dip sliced fish in flour.
- Cut cucumber into thin matchstick lengths and sprinkle with salt.
- Press out the moisture and stir-fry in a little oil.
- Cut the carrot into matchstick lengths; add a little salt and stir-fry.
- Cool and slice into thin threads.
- Slice the mushrooms in thin shreds, salt over low heat until they turn green.
- Fry peeled gingko nuts in a little oil and salt over low heat until they turn green.
- Add fish sandwiches, then arrange prepared vegetable, egg strips and nuts attractively.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
LikeItLoveIt
United States