Boiled Shrimp in Beer With Cocktail Sauce

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“This recipe is simple to make. I have made shrimp this way for years. It's kinda like having a shrimp cocktail. Shrimp is best when chilled. Great for parties, with meals as a appetizer or just alone. NOTE: Use seasonings to your taste. I usually add 1 packet of Splenda (or of choice) to the cocktail sauce instead of regular sugar.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For cocktail sauce, combine ketchup, horseradish and sugar in a small bowl. Chill until needed.
  2. In a large sauce pot add shrimp,beer, chicken bouillon cube,sea salt,old bay seasoning,lemon pepper, black pepper and Greek seasoning.
  3. Stir to combine flavors.
  4. Bring to a boil and boil only until shrimp turns light pink about 5 minutes.
  5. Drain and add ice to chill shrimp.

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