Bok Choy Au Gratin

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“A great addition to any dinner.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil bok choy for 5 minutes.
  2. Drain well.
  3. Preheat broiler.
  4. Place bok choy in ungreased square oven dish.
  5. In 1 quart saucepan, melt 1 Tbsp butter over low heat.
  6. Stir in flour, salt, and nutmeg.
  7. Cook, stirring, until smooth.
  8. Quickly add cream and cheese,heat to boiling, stirring.
  9. Boil and stir 1 minutes.
  10. Pour over bok choy.
  11. Mix breadcrumbs and 1 T melted butter.
  12. Sprinkle over bok choy and broil 6 inches from heat for about 5 minutes.

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