Add a Recipe
Bok Choy Soup With Mushrooms and Ginger
Be the first to review this recipe
This hot and savory soup is easy to make and it is packed with deep, umami flavor.
dried funghi porcini
or 25 g
tablespoon sunflower oil
, from 1 cube
thumb sized piece
, peeled and grated (about 1 tbs)
, cut into bite size pieces
g dried rice noodles
Soak dry porcini mushrooms in 250 ml of hot water for 5 - 10 minutes. Drain, but save the water.
In a large pot over medium heat sauté shallots and garlic in the oil for 3 - 4 minutes until onions are translucent and garlic is fragrant.
Add porcini mushrooms, the water they soaked in, vegetable broth, ginger and soy sauce. Bring to a boil, then reduce heat to low, cover and simmer for 10 - 15 minutes.
Add bok choy and cook for 5 minutes, until tender.
Before serving stir in Chinese spice mixture and chili powder.
Meanwhile, prepare the rice noodles according to the instructions on the package. Drain and divide noodles among four bowls. Add bok choy soup to the noodles.
Submit a Recipe Correction
YOU'LL ALSO LOVE
Chicken and Bok Choy Soup
Pork Dumpling and Bok Choy Soup
42 Best Grilled Main Dishes
26 Light Fruit Desserts
View All Recipes