Bolognese Risotto

Recipe by katew
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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large saucepan.
  • Add onion, cook, stirring till soft.
  • Add beef mince, cook stirring until changed in colour.
  • Add sauce, rice and water, bring to boil.
  • Pour rice mixture into large ovenproof dish.
  • Cover dish with double layer of foil.
  • Cook in moderate oven 180 C for 30 minutes until rice is tender.
  • Steam peas till tender and add to risotto with basil.
  • Season with salt and pepper.
  • Serve topped with cheese.
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