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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in 12-inch skillet on medium-high heat; add onions. Cook 3 minutes or until tender. Add meat; cook 4 minutes or until browned. Drain well. Return to pan.
  2. Add wine and sauce to meat mixture. Cook on low heat for 10 minutes. Stir in cream; cook until heated through.
  3. Serve over hot cooked pasta. Sprinkle with grated parmesan cheese, if desired.

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