Bolognese Sauce

15

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
3hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place meat, carrots, celery, onion, and garlic in pan over medium heat, and cook until meat is no longer raw, but don't brown it.
  2. Drain off fat, and add milk.
  3. Boil until liquid is gone, about ten minutes.
  4. Add wine, boil until liquid is gone, about ten minutes more.
  5. Add broth and tomatoes, turn heat to low, cover, and simmer about three hours, stirring occasionally until meat has broken down and sauce appears very thick.
  6. Add 2 TBS milk, and serve.
  7. It's going to look like there's not enough sauce there; there is--it's very rich.
  8. Best over rotini!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: