Bombay Bicycle Club Dip

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“This recipe goes well with a variety of Indian dishes. No bicycles were harmed in the preparation of this dish.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, blend the yogurt, mayonnaise, chutney, lime juice, zest and coconut.
  2. Spoon into a bowl and chill for 1 hour.
  3. Dust with a little cayenne pepper and serve.

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