Bon Bon Jovi

"Not technically bonbons, but pretty close. An easy-peasy no-bake delight! From "Crazy Plates". Does not include cooling time."
 
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Ready In:
10mins
Ingredients:
7
Yields:
35 bonbons
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ingredients

  • 2 cups sugar
  • 6 tablespoons unsweetened cocoa powder
  • 12 cup evaporated low-fat milk
  • 13 cup margarine (try to use non-hydrogenated)
  • 12 teaspoon vanilla
  • 3 cups quick-cooking rolled oats
  • 1 cup shredded sweetened coconut
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directions

  • In a medium saucepan, combine sugar, cocoa, milk and margarine.
  • Cook and stir over medium-high heat until mixture comes to a boil.
  • Boil for 1 minute, stirring constantly.
  • Remove from heat, stir in vanilla.
  • Add rolled oats and coconut, mix well.
  • Drop by tablepoonfuls onto cookie sheet (lined with wax paper) and refrigerate until firm, about 30 minutes to 1 hour.
  • Store in airtight container (fridge or room temp).

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Reviews

  1. Ihave made these many times from the cookbook. Yummy and easy. :)
     
  2. This is a nice treat that goes very well in my house. I use a whole tsp. of vanilla essence and 1/2 cup of margarine. We always have these around:-)
     
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RECIPE SUBMITTED BY

Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question. I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc. <img src="http://img.photobucket.com/albums/v632/zaarfreak/REI/12may05REI2_S.jpg" alt="Image hosted by Photobucket.com">
 
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