Bon Bon Spareribs #1

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was given to me by hockey Mom Linda a few years back. Her collection of easy comfort foods are always a success with my family.”
READY IN:
4hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 6 lbs spareribs, chopped 1 inch pieces
  • 1 12 teaspoons chinese allspice
  • 1 12 teaspoons salt
  • 2 eggs
  • 1 teaspoon msg (Accent)
  • 1 teaspoon soya sauce
  • 1 cup flour (I use 1/2 cup)
  • 2 cups breadcrumbs (I use 1 cup)

Directions

  1. Mix spareribs, allspice, salt, eggs, MSG and soya sauce together.
  2. Marinate for 2 to 4 hours.
  3. Mix together flour and crumbs.
  4. Put ribs into flour mixture and mix until well covered.
  5. Deep fry 2 or 3 minutes if freezing OR 4 to 5 minutes if eating right away.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: