Bon Bon Spareribs #1

"This recipe was given to me by hockey Mom Linda a few years back. Her collection of easy comfort foods are always a success with my family."
 
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photo by TabAtha S. photo by TabAtha S.
photo by TabAtha S.
Ready In:
4hrs 20mins
Ingredients:
8
Serves:
4
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ingredients

  • 6 lbs spareribs, chopped 1 inch pieces
  • 1 12 teaspoons chinese allspice
  • 1 12 teaspoons salt
  • 2 eggs
  • 1 teaspoon msg (Accent)
  • 1 teaspoon soya sauce
  • 1 cup flour (I use 1/2 cup)
  • 2 cups breadcrumbs (I use 1 cup)
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directions

  • Mix spareribs, allspice, salt, eggs, MSG and soya sauce together.
  • Marinate for 2 to 4 hours.
  • Mix together flour and crumbs.
  • Put ribs into flour mixture and mix until well covered.
  • Deep fry 2 or 3 minutes if freezing OR 4 to 5 minutes if eating right away.

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Reviews

  1. These are really good, but I used to work at a couple of the chinese restaurants here in Thunder Bay, so instead of the bread crumbs and flour, they use Cracker Meal that you can purchase at the oriental food store on Cumberland st.
     
  2. I used to live in TB and now I am in Sudbury - No one has ever heard about the bon bon. they are so delicious. I used to go eat at Bamboo Garden. Thank you so much.
     
  3. Thanks Karen! This recipe is awesome. no one has heard of them down here in Virginia, it was nice sharing something from back in T.Bay =)
     
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RECIPE SUBMITTED BY

Update Nov 2009 - I live in Northwestern Ontario with the cold and the bugs. A baby born in each of my decade 20's 30's 40's!!! plus 2 grandsons now. I love to cook and hardly ever repeat a recipe. I never really had a fav cookbook but I now have a favorite recipe site that I am totally addicted to-RECIPEZAAR!!! I still email recipes to my own kids. My pet peeve is those folks who turn their noses up at a dish even before they try it. My family have sat at the table with a pig tail or a chicken foot on their plate just becuz I found a recipe - HAHAHa - cooking should be fun and very once in a while the dogs get a treat! I also love watching decorating shows and my husband keeps promising to put wheels on the furniture to make room arrangments easier! We don't hobby farm anymore on our 8 acres and the large veg garden has been made over - half rock garden and other half with 12 new raised cedar beds because I am getting old and the knees don't work so well. It is fabulous and will post a new cover pic altho I love my Inukshuks!! I LOVE snowshoeing and am blessed to be able to walk out my back door and enjoy.
 
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