Bone Dust BBQ Rub

"I find myself opening the jar just to have a whiff of this every time I go past the spice cupboard! The recipe is from a cookbook by Ted Reader. It is excellent on all kinds of meat."
 
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photo by Just Call Me Martha photo by Just Call Me Martha
photo by Just Call Me Martha
Ready In:
5mins
Ingredients:
13
Yields:
2 cups
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ingredients

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directions

  • Mix all ingredients together and store in a jar until ready to use.
  • Rub on chicken, beef, or pork before barbequeing.

Questions & Replies

  1. How do you print recipes?
     
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Reviews

  1. This spice rub is good on all meats! We especially like to rub a pork shoulder and cook it in the crockpot with a lot of onions and garlic and a little orange juice. The rub is fantastic on pulled pork!!
     
  2. Very good.not to hot.I added 2 tbsp of cocoa powder and used on a brisket.it makes a nice bark.<br/>Could use this on everything.
     
  3. better than real dust
     
  4. Update: I like to cut this recipe down to 1 cup or 1/2 cup portions. This rub is a good all purpose rub. If you like the heat, give it more cayenne...it is all a personal preference! I have been making this blend up for years and would recommend it. Use in large amounts or just sprinkle it on, it will jazz up any cut of meat. Excellent on ribs with my homemade bbq sauce!
     
  5. Love this! I made a half batch to start, & used it on everything, pork, beef, chicken. We just started smoking & this is our go to rub, great BBQ flavor, nice mix.
     
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Tweaks

  1. I prefer to double (at least) the salt in the recipe. I feel that it brings out the spice flavor even more. The standard recipe works well but it is not salty at all. I also add a tablespoon of oregano to the mix on occasion. It works great!
     

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