Boneless Breast of Chicken Saltimbocca

Recipe by Hey Jude
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dip chicken in flour; brown in butter.
  • Arrange in a butter 13x9x2-inch baking dish.
  • Top each with 1 slice prosciutto ham and 1/2 slice cheese.
  • Cook shallots and garlic until soft; add mushrooms, wine, broth and herbs.
  • Bring to a boil and cook 10 minutes.
  • Stir into hot mixture 1 T flour and a small amount of sherry.
  • Stir in remaining sherry and cream; season with salt and pepper.
  • Pour sauce over chicken.
  • Bake in a 375° oven for 20 minutes.
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