Boondi Raita

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“simple tasty raita”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add water to gram flour and mix well to spreading consistency.
  2. Add salt & beat till becomes light. Heat oil & pass the paste through draining spoon. Fry till golden & crisp.
  3. Stir the curd with hand mixer(mathani).
  4. Add boondi and mix gently. If it becomes thick add little milk and mix it.
  5. Now add salt, cumin powder and chili powder, mix well.
  6. Sprinkle garam masala and garnish with chopped coriander.
  7. Keep in refrigerator for an hour or so.
  8. Serve boondi raita chilled.

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