Bootleg Baked Beans

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READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 slices bacon
  • 1 medium chopped onion
  • 2 (15 ounce) cans pork and beans in tomato sauce
  • 2 tablespoons brown sugar
  • 6 tablespoons catsup

Directions

  1. Fry bacon till crisp, then crumble and set aside.
  2. Remove all of the bacon grease from the pan except for 1 tablespoon.
  3. Sauté chopped onion in the bacon grease till tender.
  4. Add 2 cans of Pork & beans, brown sugar, catsup, and crumbled bacon.
  5. Stir and cook till heated through.

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