Borage Fritters - Frittelle Di Borragine
- Ready In:
- 2hrs 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 eggs
- 1⁄2 cup flour
- 2 teaspoons baking powder
- 1 cup cold water
- 1⁄4 cup grated parmigiano-reggiano cheese
- salt and pepper
- 1 bunch borage, leaves cut into strips
- extra virgin olive oil, for frying
directions
- In a medium-sized bowl, combine first six ingredients; whisk well to combine.
- Cover and rest for at least 2 hours.
- Heat two inches of oil to 350F in a large saucepan.
- Stir the borage into the batter.
- Drop by tablespoonfuls a few at a time (you don't want to crowd the fritters) into the hot oil and fry until golden brown.
- Remove from the oil and drain wellon a paper towel lined plate.
- Sprinkle with salt and serve immediately.
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RECIPE SUBMITTED BY
Molly53
United States