Borden's Mini Cheesecakes
photo by Probably This
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
24 mini cakes
ingredients
- 1 1⁄2 1 1/2 cups chocolate wafer crumbs (your preference) or 1 1/2 cups vanilla wafer crumbs (your preference)
- 1⁄4 cup sugar
- 1⁄4 cup butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can borden's Eagle Brand Condensed Milk
- 3 eggs
- 2 teaspoons vanilla
directions
- Preheat oven to 300 degrees F.
- Line cupcake tin with cupcake papers (24).
- Combine crumbs, sugar and butter; press equal portions onto bottom of cupcake papers.
- In large mixing bowl beat cheese until fluffy.
- Gradually beat in condensed milk until smooth.
- Add eggs and vanilla; mix well.
- Spoon equal amounts into prepared cups (about 3 tbl per cup).
- Bake 20 minutes or until cakes spring back when touched lightly.
- Cool and chill.
- Garnish with fresh berries or sliced fruits; chocolate shavings; toasted coconut; or cake sprinkles for a festive look.
Questions & Replies
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OOPS! I just posted my Question under REVIEW so details are there But Question is what size are these "MINI" cakes. There are 3 size for the Wraps for the cakes a very small one maybe 2 bites a Reg one which is sometimes called a MINI and the large MUFFIN one. I assume I can elimate The Largest Muffin but which of the other two are for 24 MINI Cakes. Sooner then later Thanks
Reviews
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Beautiful! Made for party last night and served with choice of toppings. They are creamy and delicious. Used foil cupcake papers. After chilling 2.5 hours (part of time in freezer because in a hurry) foil was removed very easily revealing perfect little cake. Loved the Graham cracker crust. It tastes better than a vanilla wafer to me, and the Graham cracker crumbs look pretty showing on sides like with regular size cake. See picture of my cake with paper removed (cherries on top).
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I always get rave reviews when I make these cheesecakes. I have made them at least 20 times and usually different flavors and even different crusts like Oreos, PB cups, Nilla wafers. I've flavored the cheesecake with: Pumpkin, key lime, peanut butter, peppermint bark, chocolate chips, Snickers bars, Ducle de Leche to name a few! Amazing!
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I love these for any holday...this year I did some with pecans and cinnomon on top as well as substituting brandy for vanilla for a "manly" cheese cake flavor. Toasted coconut is perfect with almond slice as well. Crushed pinapple and raspberry preserves were on the kids requests, so Ill be adding them to the mix today. I do like to make these on the day of te event. <br/>Making them any sooner I feel they tend to dry out a bit. <br/>Thanks again!
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Made these for a bridal shower and they were a big hit. I choose this recipe because I thought the texture of the cheesecake would be creamier with the sweetened condensed milk, and it was. I used graham cracker crumbs for the crust. These baked up perfectly and did not fall apart. Set out various pie fillings for guests to choose their own topping. Got many great compliments on these. Thanks for the recipe.
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Tweaks
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I love these for any holday...this year I did some with pecans and cinnomon on top as well as substituting brandy for vanilla for a "manly" cheese cake flavor. Toasted coconut is perfect with almond slice as well. Crushed pinapple and raspberry preserves were on the kids requests, so Ill be adding them to the mix today. I do like to make these on the day of te event. <br/>Making them any sooner I feel they tend to dry out a bit. <br/>Thanks again!