Borscht

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READY IN:
1hr 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown bacon well but not crisp.
  2. Add onions, potatoes, carrots and saute for 5 minutes.
  3. Fill dutch oven 1 1/2 inches from the top with water.
  4. Add salt, pepper and shredded beets.
  5. Cook 20 minutes on medium heat.
  6. Add vinegar and cook until vegetables are tender.
  7. About 30 to 45 minutes.
  8. This is best if refrigerated over night, then served.

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