Bosanski Lonac - Bosnian Pot

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READY IN:
2hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up vegetables in large pieces.
  2. Cut meat in large, bite sized pieces.
  3. Layer meat and vegetables in a large soup pot. (one layer of vegetables, one layer of meat, and so on).
  4. Add 1-2 dl (deciliters) of white wine and water. (I just eyeballed water and wine. Added about 1 to 1 1/2 cups total).
  5. Cook until meat and vegetables are cooked. (Mine took about 2 1/2 hours on low to medium heat).
  6. NOTES: I did not stir this stew. I just let the vegetables and meat simmer together and they took care of themselves. I did not have to add water or extra wine and it turned out great. I also added a few "shakes" of paprika after everything was finished cooking and served with crusty bread.

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