Boston Baked Beans-Pressure Cooker

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“Recipe posted by request.”
READY IN:
50mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Do not pre-soak beans.
  2. Add beans and all other ingredients to pot.
  3. DO NOT FILL PRESSURE COOKER OVER ONE HALF FULL.
  4. Close cover securely.
  5. Place pressure regulator on vent pipe and cook 45 minutes at 15 pounds pressure.
  6. Let pressure drop of its own accord.

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