Boterkoek --- Dutch Butter Cake
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 2 cups flour
- 2 cups icing sugar
- 1 cup butter (room temperature)
- 1 (2 teaspoon) package vanilla sugar
directions
- Mix all ingredients together with hands until very well mixed.
- Press into bottom of springform pan and bake in preheated 400°F oven for 25-30 minutes, or until golden brown.
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