Bourbon Apple Crisp Shooters With Bourbon Cream

Recipe by Charlotte J
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 350°F In large bowl, stir together Shooters ingredients until well combined.
  • Place mixture in ungreased 13x9-inch (3-quart) glass baking dish.
  • In medium bowl, mix Topping ingredients with hands.
  • Crumble topping over apples.
  • Bake 35 to 45 minutes or until topping is golden brown.
  • Meanwhile, in large bowl, beat Bourbon Cream ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high; beat until stiff peaks form.
  • Spoon warm apple crisp into shot glasses.
  • Top each with bourbon cream.
  • Serve warm.
  • Note:To make this dessert even boozier, add a teaspoon of bourbon on top of the apple crisp after spooning it into the shot glasses.