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Bourbon Balls

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“I make them every year and give as Christmas gifts at work. They are always a big hit.”
READY IN:
1hr 2mins
SERVES:
32
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave chocolate chips until 2 minutes or until melted.
  2. Add in sugar and corn syrup.
  3. Blend in bourbon.
  4. Combine vanilla wafers and corn syrup.
  5. Mix well, Form into 1 inch balls and roll in confectioner's sugar.
  6. Let ripen in covered container for several days.
  7. Will keep for 3 to 4 weeks in tightly covered container.

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