Bourbon Balls

"I make them every year and give as Christmas gifts at work. They are always a big hit."
 
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Ready In:
1hr 2mins
Ingredients:
7
Yields:
3 dozen
Serves:
32
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ingredients

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directions

  • Microwave chocolate chips until 2 minutes or until melted.
  • Add in sugar and corn syrup.
  • Blend in bourbon.
  • Combine vanilla wafers and corn syrup.
  • Mix well, Form into 1 inch balls and roll in confectioner's sugar.
  • Let ripen in covered container for several days.
  • Will keep for 3 to 4 weeks in tightly covered container.

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Reviews

  1. These were easy to make, quite tasty.
     
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RECIPE SUBMITTED BY

I am into low carb at this time.
 
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