Bourbon Breast of Chicken

Name: Bourbon Breast of Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breast halves; 1/4 cup flour; 1/2 teaspoon paprika; salt and pepper; 2 tablespoons butter; 2 tablespoons oil; 2 tablespoons chopped onions; 2 tablespoons chopped parsley; 1/4 teaspoon dried chervil; 1/4 cup Bourbon; 4 ounces canned mushrooms, undrained; 10 ounces canned tomatoes; 1/4 teaspoon sugar

Submitted by Audrey M

"A dish that seems like you slaved over a stove all day."

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Ready In:: 6hrs 15mins
Ingredients:: 13
Serves:: 4

ingredients

4 boneless skinless chicken breast halves
¹⁄₄ cup flour
¹⁄₂ teaspoon paprika
salt and pepper
2 tablespoons butter
2 tablespoons oil
2 tablespoons chopped onions
2 tablespoons chopped parsley
¹⁄₄ teaspoon dried chervil
¹⁄₄ cup Bourbon
4 ounces canned mushrooms, undrained
10 ounces canned tomatoes
¹⁄₄ teaspoon sugar

directions

Place flour into a zip lock bag with salt, pepper and paprika.
Add chicken and shake until chicken is completly coated.
Heat oil in skillet and lightly brown chicken on both sides.
Add onion, parsley and chervil to skillet and cook until onion is tender.
Place chicken and sauce into slow cooker.
Combine the remaining ingredients and pour over chicken.
Cook on Low for 6 to 8 hours.
Cooking time depends on your individual slow cooker.
Serve with noodles or rice.

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RECIPE SUBMITTED BY

Audrey M

USA

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. Happy Cooking!

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