Bourbon Brownies

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“This recipe provides a different "swing" on brownies, if you know what I mean. They are delicious and irresistible. I got the recipe from my sister in Iowa--not sure where she got it. Enjoy!”
READY IN:
40mins
YIELD:
48 Bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake brownies in 9 x 13 inch pan according to package direction.
  2. Remove from oven and immediately pour 1/3 cup bourbon over hot brownie.
  3. Cool Frosting: Mix 2 cups powdered sugar, 1 stick butter and 3 Tbsp bourbon until creamy.
  4. Spread over cooled brownies.
  5. Melt chocolage chips, 1 Tbsp butter and 3 Tbsp water together.
  6. With a teaspoon, drizzle melted chocolate mixture over white frosting.
  7. Refrigerate.
  8. When completely cooled, cut into small bars.
  9. Freezes well!

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