Bourbon Chicken

Recipe by Deejer
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large pot and add diced chicken. Lightly brown the chicken.
  • Remove chicken and set aside, drain out excess liquid from pot.
  • Add garlic, ginger, crushed red pepper flakes, apple juice, brown sugar, ketchup, vinegar, water and soy sauce to the pot and heat over medium flame.
  • Bring to a boil and let simmer for 20 minutes.
  • To thicken the sauce, add corn starch and water.
  • Serve over rice.
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