Bourbon French Toast

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READY IN: 15mins
SERVES: 4
YIELD: 16 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix eggs, sugar, salt and bourbon, saving 1/2 cup of bourbon.
  • Cut bread into half inch slices and dip into mixture.
  • Place into frying pan coated with oil. Or griddle at 350 degrees.
  • Fry until crisp and brown, repeating on the opposite side until done.
  • Drain on paper towels.
  • Dust with powdered sugar.
  • Add 1/2 cup of bourbon to maple syrup and serve warm.
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