Bourbon-Glazed Salmon

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“This is how this delicious salmon is served in some good restaurants and I have tried this good and similar recipe. Enjoy it.”
READY IN:
2hrs 8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in a large zip-top plastic bag. Add salmon fillets to bag and seal.
  2. Marinate in refrigerator for about 2 hours, turning occasionally.
  3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
  4. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
  5. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce.
  6. Sprinkle each serving with 1 tablespoon green onions if you like.
  7. VARIATION: this bourbon glaze recipe can also be done for grilled steaks or grilled chicken breasts and its flavor is excellent, too.

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