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Bourbon Meatballs

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“Tasty little appys. Serve with toothpicks, as they are messy.”
READY IN:
40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 5 ingredients to make the bourbon sauce.
  2. Pleace in a dutch oven at medium heat for 5 minutes.
  3. Add the meatballs and bring to a boil.
  4. Reduce heat and simmer 25 minutes.

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