Bourbon Mustard Chicken
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 chicken breast halves, skinned and boned
- 1⁄4 cup dark brown sugar, firmly
- 1⁄4 cup Dijon mustard
- 1⁄4 cup Bourbon
- 2 green onions, thinly sliced
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1 tablespoon butter or 1 tablespoon margarine
- 1 tablespoon vegetable oil
directions
- Place chicken between 2 sheets of waxed paper; pound to 1/4" thickness, using a meat mallet or rolling pin.
- Place chicken in a shallow baking dish.
- Combine brown sugar, mustard, bourbon, green onions, salt, and Worcestershire sauce; stirring well.
- Brush mustard mixture evenly over both sides of chicken breast halves.
- Cover and marinate in frig 1 hour.
- Remove chicken from marinade, reserving marinade.
- Combine butter and oil in lg. skillet, and place over med-high heat. Saute chicken 3 to 4 mins. on each side or until done.
- Remove chicken to a serving platter, and keep warm. Drain and discard pan drippings.
- Add reserved marinade to a skillet; bring to a boil, stirring constantly.
- Pour sauce over chicken.
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0