Bourbon Pork Chops With Grilled Peaches

Name: Bourbon Pork Chops With Grilled Peaches
Prep time: 8 h
Cook time: 20 min
Total time: 8 h 20 min
Yield: 4 serving(s)
Ingredients: 4 pork chops (1 1/2 - 2 inch thick); 1/3 cup Bourbon; 3 garlic cloves, minced; 3 tablespoons firmly packed light brown sugar; 3 tablespoons soy sauce; 3 tablespoons whole grain mustard; 5 fresh peaches, pitted and quartered; 3 shallots, quartered; 1 cup chicken broth; 2 tablespoons butter; 1 tablespoon fresh lemon juice; 3 tablespoons thinly sliced fresh basil

Submitted by gailanng

"Keep in mind there’s an 8 hour marinade. Need of a cast iron skillet is required for best results. From southerncastiron.com "

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Ready In:: 8hrs 20mins
Ingredients:: 12
Serves:: 4

ingredients

4 pork chops (1 1/2 - 2 inch thick)
¹⁄₃ cup Bourbon
3 garlic cloves, minced
3 tablespoons firmly packed light brown sugar
3 tablespoons soy sauce
3 tablespoons whole grain mustard
5 fresh peaches, pitted and quartered
3 shallots, quartered
1 cup chicken broth
2 tablespoons butter
1 tablespoon fresh lemon juice
3 tablespoons thinly sliced fresh basil

directions

Place pork chops, bourbon, garlic, brown sugar, soy sauce, and mustard in a resealable plastic bag. Seal bag; refrigerate at least 8 hours.
Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to high heat (400° to 450°). Preheat a 12-inch cast- iron skillet on grill 15 minutes. Remove pork from marinade; reserve marinade.
Grill peaches, directly on grill rack, until tender, 2 to 3 minutes per side. Set aside.
Place pork chops in skillet; grill, covered, 4 minutes per side. Remove pork from skillet; keep warm. Add shallot to skillet; cook, stirring occasionally, 2 minutes. Add reserved marinade and broth to skillet. Bring to a boil; cook, whisking frequently, until slightly thickened, approximately 5 minutes. Stir in peaches, butter, and lemon juice; cook 1 minute more. Carefully remove skillet from grill. Stir in basil. Serve peach mixture over pork chops.

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RECIPE SUBMITTED BY

gailanng

United States

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!

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