Bourbon Whiskey BBQ Sauce

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

“A bourbon-based BBQ sauce, great for meatballs, as a marinade or topping. This should be enough sauce for about 2 pounds of meatballs!”
READY IN:
41mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sauce pan, cook the onions, garlic and bourbon on medium heat for 6 minutes. Combine the remaining ingredients in a bowl.
  2. Add the remaining ingredients to the sauce pan and bring to a boil. (about 2 minutes).
  3. Simmer on medium-low heat for 20-25 minutes.
  4. Optional: pour over 2 pounds of cooked meatballs in a slow-cooker on low for parties.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: