Bourdain’s Mushroom Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 6 tablespoons butter
- 1 onion, thinly sliced
- 12 ounces button mushrooms, halved
- 4 cups chicken stock
- 1 sprig parsley
- 2 ounces sherry wine
- salt and pepper
directions
- Over medium heat, melt two tablespoons of the butter in a saucepan. Toss in the onion and cook until soft but not browned.
- Toss in the remaining butter and then add the mushrooms. Cook for 8 minutes.
- Pour in the chicken stock, add the parsley, and bring to a boil. When bubbling, reduce to a simmer and cook for an hour.
- Pour soup into a blender (you might need to do this in stages), and process until smooth. Return to the saucepan and bring to a simmer. Pour in the sherry, and season with salt and pepper.
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RECIPE SUBMITTED BY
Melissa and her Pan
Vancouver, Washington
Married mom of three. I love to cook, and finding really fantastic recipes is one of my favorite things.?