Bourride
"A classic French fish soup. Do not forget the garlic bread!!! The amount of fish called for is raw weight."
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
directions
- Clean fish and squid and cut into serving pieces.
- Arrange onion, garlic, tomatoes and potatoes in a large saucepan.
- Top with fish and enough stock to cover.
- Sprinkle turmeric over.
- Add oil and season to taste.
- Bring to boil, then simmer for 15 minutes.
- Remove fish and vegetables to a deep serving dish.
- Beat egg yolks and cream and slowly add hot soup in a thin stream, whisking constantly.
- Return to saucepan and heat through, stirring occasionally.
- Pour over fish and serve with garlic bread.
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Reviews
-
We had this for dinner tonight and are feeling stuffed but very happy. I used Mean Chef's recipe for the stock, and cod, scallops, one fillet of mystery fish and two smallish squids in the soup itself. One thing that it would be nice to have clarified is whether the amounts of fish are before or after cleaning. I think I overestimated the amount of fish, even though I was trying to make only half a recipe. We won't have any trouble finishing it up, though, it's delicious. Thank you for the recipe, Evelyn.
RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
