Bou's Chicken

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“My mom's nickname was Bou, and this was one of her favorites when we were growing up. It's easy, and the ingredients are usually right at hand.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sauce ingredients in large pot or dutch oven.
  2. Bring mixture to a boil.
  3. Add the chicken.
  4. Turn down the heat, put the lid on at a tilt (or open the steam vent).
  5. Simmer till chicken is cooked- about 45 minutes.
  6. Serve with rice, noodles or mashed potatoes.

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