Bow Tie Sausage Pasta
"Adapted from a Pinterest recipe-- I lightened it up a little bit- but not too much- it's still cheesy and yummy! My kids don't like "red and green thingies" in their food, so I use a hand blender on the Ro-Tel before adding it to the pot."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 lb smoked sausage, skinless
- 2 garlic cloves, minced
- 1 (14 ounce) can chicken broth, low sodium
- 1 (10 ounce) can rotel, mild
- 5 ounces condensed milk
- 8 ounces bow tie pasta
- 1 cup cheddar cheese, shredded
directions
- heat oil in skillet.
- slice smoked sausage into rounds and add.
- cook 10 minutes, stirring.
- add garlic and cook 5 minutes more, stirring.
- add broth, Ro-Tel, milk, and pasta.
- bring to a boil, reduce heat, cover and let pasta cook.
- when pasta is tender, stir in cheese and serve.
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RECIPE SUBMITTED BY
didyb
Missouri City, Texas
<p>I am a mother of 17yr-15yr-12yr old children. I work 3 days a week outside of the home as a pharmacist. Dinner is always a sore subject for me, because there is never time to make it, and the kids don't eat it anyway. My goal this year is to just forget the kids and make what I think my husband and I want, and then they'll have to try new foods out of desperation! <br />I've noticed that I tend to give 4 stars as my top score when reviewing a recipe. Am I waiting for that once in a lifetime, mind altering taste? Or am I just too picky? Oh well.....</p>
