Bowl of Oatmeal Raisin Cookies

"I eat one everyday with almond milk before heading out. We make big batches because they go so fast. If you need a smaller batch just do half of everything."
 
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Ready In:
34mins
Ingredients:
10
Yields:
60 cookies
Serves:
1
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ingredients

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directions

  • Place soften butter in a large bowl.
  • Then add the brown sugar, vanilla and baking soda. Mix until well combined. Batter will be soft and creamy.
  • Now add in the eggs and mix until well combined.
  • Add in flour one cup at a time stirring in between cups.
  • Then add in your rolled oats, raisins, cinnamon and nutmeg. Fold ingredients into dough. Dough should be thick but soft and creamy.
  • Using an ice cream scooper, scoop onto cookie sheet lined with parchment paper.
  • Bake until cookies are light golden brown.

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