Braciola - Braciole
"This is a great meat dish served with a side of pasta. Very little prep work and a great tasting dinner your family will rave about. Add a green salad! Delicious!!"
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb top round steak
- 1⁄3 cup grated parmesan cheese or 1/3 cup romano cheese
- 2 garlic cloves, minced
- 1⁄4 cup raisins
- salt and pepper
- 2 tablespoons olive oil
- 32 ounces pasta sauce (I use homemade, but jar sauce would work also)
directions
- Pound steak thin with a mallet or side of a cleaver.
- Sprinkle cheese, garlic, and raisins on steak.
- Season with salt and pepper.
- Roll tightly and tie securely with string.
- Heat olive oil in a medium skillet over medium high heat.
- Brown on each side.
- Drop into your favorite simmering red sauce for 2 hours or until tender.
- (I like to cook in the crockpot on high for several hours to get the best results.) Remove from sauce, cool slightly and remove strings before serving.
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Reviews
-
I made these tonight as directed I didn't grate the cheese but just used some thin slices of grana padino (think thats right)but after browning along with some meatballs and sausages I deglazed with some red wine and added 2 cans of tomatoes and 1 crushed lots of garlic and oregano and simmered for a few hours I love braciola with raisins I like that bit of sweet they give Very good easy recipe thanks for posting
RECIPE SUBMITTED BY
StacieB CO
United States
Hi! I am a stay-at-home mom of 4 children. They are 13, 8, 7, 6. I like to cook things that are quick to make, inexpensive, easy to double and good for you. My oldest child will hardly eat anything, so when I find something she likes, it becomes a staple in our family cookbook. I hope you enjoy the recipes my family likes and I know I'll be using plenty of yours. :)
