Braised Beef
- Ready In:
- 2hrs 3mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 scallion
- 1⁄4 cup dry sherry
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1⁄2 teaspoon salt
- 1 dash pepper
- 2 slices gingerroot, minced
- 2 1⁄2 tablespoons peanut oil
- 2 lbs beef chuck
- 1⁄2 cup soy sauce
- 3 cups chicken stock
directions
- Cut green part of scallion into 2" pieces.
- Combine all ingredients except meat, oil, & chicken stock in bowl and set aside.
- Heat oil in heavy skillet and brown meat quickly on all sides.
- Add mixture from bowl and cook, stirring to heat and blend, about 3 minutes.
- Heat stock in saucepan and add to beef.
- Simmer covered 90 mins to 2 hours or until meat is tender.
- Slice meat and serve hot or cold.
- Reserve gravy for master sauce.
- Strain through cheesecloth when cool and refrigerate in a covered dish.
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RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
