Braised Beef and Tortelloni (Olive Garden Copycat)

Recipe by A Skinny Cook
READY IN: 3hrs
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil on high heat in a large nonstick pan.
  • Toss short ribs in flour, add to pan, and sear on all sides.
  • Reduce heat to low and add garlic; cook and stir for about 1 min.
  • Add tomato, mushrooms, Marsala wine, and Italian seasoning one at a time, allowing about 1-2 min between each for liquid to evaporate.
  • Cover pan and braise for 3 hr or until very tender, checking and stirring every 30 min to make sure liquid has not evaporated away (add more Marsala if liquid evaporates).
  • Increase heat to medium high and heat thoroughly.
  • Serve over tortelloni.
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