Braised Beef Liver

Recipe by Aroostook
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut liver into 1 in strips.
  • Soak in milk for one hour.
  • Remove from milk and dredge in flour/salt mixture.
  • Saute in hot oil until browned on all sides.
  • Remove and set aside.
  • Brown onions in same pan.
  • Remove onions and set aside on top of liver.
  • Add beef broth, lemon juice and sugar to hot pan and deglaze.
  • Place liver and onion back into pan and cook for 5 minutes.
  • Turn off heat and add sour cream.
  • Serve with parsley whipped potatoes and your favorite green vegetable.
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