Braised Beef With Lime-Cilantro Mayonnaise

Name: Braised Beef With Lime-Cilantro Mayonnaise
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs round steaks, raw, 3/4 to 1 inch thick; 2 cups onions, coarsely chopped; 1 1/2 cups water; 1/2 cup mayonnaise; 1/4 cup lime juice (juice of 1 lime); 2 tablespoons fresh cilantro, finely chopped; 1/4 teaspoon ground red pepper; 1 lime, cut into 8 wedges (for garnish)

Submitted by Cluich

"The mayo really makes this dish."

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Ready In:: 1hr 40mins
Ingredients:: 8
Serves:: 4

ingredients

1 ¹⁄₂ lbs round steaks, raw, 3/4 to 1 inch thick
2 cups onions, coarsely chopped
1 ¹⁄₂ cups water
¹⁄₂ cup mayonnaise
¹⁄₄ cup lime juice (juice of 1 lime)
2 tablespoons fresh cilantro, finely chopped
¹⁄₄ teaspoon ground red pepper
1 lime, cut into 8 wedges (for garnish)

directions

Place steaks, onions, and water in a large pot and bring to a boil. Reduce the heat; cover tightly. and simmer for 1-1/4 to 1-3/4 hours, or until the steaks are fork-tender.
Meanwhile combine the mayonnaise, lime juice, cilantro, and red pepper in a small bowl. Refrigerate, covered, until ready to use.
Remove the steaks; keep warm. Strain solids from the cooking liquid and discard them. Carve the steaks into thin slices and arrange on a serving platter. Pour enough cooking liquid over the steaks to moisten them (about 1/4 cup). Serve with the cilantro-lime mayonnaise and garnish with the lime wedges.