Braised Beef With Mushrooms

"An easy no fuss dinner. Lots of flavor in this one."
 
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Ready In:
3hrs 10mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Heat oil in dutch oven, brown roast on all sides.
  • Season with salt and pepper; remove from pan.
  • To pan add mushrooms and onion; saute for 2 minutes.
  • Add garlic, broth and bay leaf; return roast to pan.
  • Cover and simmer for 3 hours.
  • Add peas and cook 10 more minutes.
  • Remove roast to serving platter; stir in sour cream.
  • Serve roast with sauce.

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Reviews

  1. This is very falvorful, but the recipe calls for much too much beef broth. Next time I try it, I wouldn't use more than a half cup of it.
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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